منابع مشابه
Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation.
Lactic acid bacterial strains were isolated from brines sampled after 7 days of an industrial sauerkraut fermentation, and six strains were selected on the basis of susceptibility to bacteriophages. Bacterial growth in cabbage juice was monitored, and the fermentation end products were identified, quantified, and compared to those of Leuconostoc mesenteroides. Identification by biochemical fing...
متن کاملCharacterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita).
The biomass value of anchovy (Engraulis anchoita), the most abundant fi sh species in the Southwest Atlantic Ocean, is considered to be around 4,300,000 tons, with a maximum sustainable yield of 1,140,000 tons (Cabrer et al., 2002), being at present under exploited at 27,800 tons/year (SAGPyA, 2008). Recently, as part of the FAO’s project Towards a Sustainable Aquaculture: Selected Issues and G...
متن کاملPurification and Characterization of Glucosyltransferases from New Strains Leuconostoc Mesenteroides
The Leuconostoc species require sucrose in the culture medium as an inducer for the elaboration of glucosyltransferase (GTF) and glucans. Among all the reported putification methods, polyethylene glycol (PEG) is a effective and single step purification method for GTF from Leuconostoc mesenteroides. The extracellular GTFs from Leuconostoc mesenteroides L.m.28 and mutant Leuconostoc mesenteroides...
متن کاملClassification of lytic bacteriophages attacking dairy Leuconostoc starter strains.
A set of 83 lytic dairy bacteriophages (phages) infecting flavor-producing mesophilic starter strains of the Leuconostoc genus was characterized, and the first in-depth taxonomic scheme was established for this phage group. Phages were obtained from different sources, i.e., from dairy samples originating from 11 German dairies (50 Leuconostoc pseudomesenteroides [Ln. pseudomesenteroides] phages...
متن کاملEnzymatic production of glucooligosaccharides using dextransucrases from strains Leuconostoc mesenteroides Lm 22 and Leuconostoc mesenteroides Lm 28
Article info: Received: 22 February 2012 In revised form: 28 April 2012 Accepted: 30 April 2012 ABSTRACT Dextransucrases are enzymes that transfer the glucosyl moiety from sucrose to other acceptor molecules. In the present study, we have investigated the biosynthesis of dextransucrases by two strains of Leuconostoc mesenteroides isolated from Bulgarian fermented products. Extracellular dextran...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1981
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.52.579